Ingredients and Weight:
- Fresh Mango - 500 grams (about 1 pound)
- Fresh Basil - 50 grams (about 2 cups, loosely packed)
- Jalapeño Pepper - 2, chopped
- Granulated Sugar - 1/4 cup
- Lime Juice - 1/4 cup (from about 2-3 fresh limes)
- Salt - 1/2 teaspoon
- Ice Cubes - 1 cup (to add chill and texture)
Preparation Time:
- Preparation: 30 minutes (excluding freezing time)
- Cooking: None (as it's a frozen dessert)
- Total: About 2 hours (including freezing time)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Peel and slice the mango into small pieces. Set aside.
- Roughly chop the basil leaves and add them to a blender along with the chopped jalapeño peppers. Blend until smooth.
- Add the sugar, lime juice, and salt to the blender and blend again until combined.
- Taste-test the mixture for spiciness and tanginess, adjusting the jalapeño and lime juice as needed.
- Pour the mixture into a large bowl and stir in the ice cubes. Mix well.
- Pour the mixture into small ice cream molds or paper cups with a spoon or ice cream scoop. Freeze for at least 2 hours or until solid.
- Serve with a spoon or pop out of molds and enjoy!
Nutritional Information:
- Calories: Approx. 200 per serving (based on the ingredients listed)
- Carbohydrates: From sugar and natural fruit carbs.
- Fat: Low-fat content due to no added oils or fats.
- Protein: From the natural protein in mango and basil.
- Note: Actual nutritional content may vary based on specific ingredients used.
Dish Characteristics:
- Spicy and sweet flavor combination that is unique and refreshing.
- The addition of basil gives it a distinct flavor that is both herby and slightly pungent.
- Mango's natural sweetness complements the spiciness well, making it a great summer treat.
- Paletas are easy to make and provide a cool, icy texture on a hot day.
User Comments:
- "The combination of spicy basil and sweet mango was an interesting surprise! Would make again."
- "I loved the icy texture and how easy it was to make. A great summer dessert."
- "The jalapeño added a nice kick, but I would recommend using less if you prefer a milder flavor."
- "This is a fun, refreshing dessert that's perfect for hot summer days."
Special Precautions and Tips:
- Use ripe mangoes for the best flavor and texture.
- Adjust the jalapeño amount based on your preference for spice level.
- If you want a smoother texture, blend the mixture longer before adding ice cubes.
- Paletas can be stored in the freezer for up to 2 weeks, but they are best when fresh.
