Spicy Maryland Crab Dip

Ingredients and Weight:

• 1 pound (454g) fresh crab meat (or imitation crab meat)
• 1/2 cup (120ml) mayonnaise
• 1/4 cup (60ml) Sriracha sauce or other hot sauce of choice
• 1/4 cup (30g) chopped green onions
• 2 tablespoons chopped fresh parsley
• 1 teaspoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon salt (adjust according to taste)
• 1 teaspoon pepper (or more, according to preference)
• 2 tablespoons of olive oil for cooking

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a medium bowl, combine all the ingredients except for the crab meat. Mix well.
3. Add the crab meat and mix gently to combine. Ensure not to break up the crab meat too much.
4. Pour the mixture into a baking dish and bake for 25-30 minutes, or until the top starts to turn golden and the dip is bubbling.
5. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: ~250 calories per serving (depending on the ingredients used)
• Fat: ~14g
• Carbohydrates: ~12g
• Protein: ~15g

Dish Characteristics:

• Spicy and creamy dip with a rich crab flavor. Perfect as a party appetizer or for game day gatherings.

User Comments:

1. "This dip was amazing! The combination of spicy and creamy was spot on." - John Doe, New York
2. "I love how easy this recipe was to make. It was a hit at my party." - Jane Smith, California
3. "The crab meat made this dip extra special. I will definitely make this again." - Michael Johnson, Texas

Special Precautions and Tips:

• Use fresh crab meat for best results. If not available, imitation crab meat can be used but the flavor may not be as authentic.
• Adjust the amount of Sriracha or hot sauce according to your preferred spice level. Start with less and add more if desired.
• This dip is best served warm, so plan to make it just before you need it or keep it warm in a slow cooker.