Ingredients and Weight:
- Chicken Breast: 800 grams (about 2 large chicken breasts)
- Cherry Peppers: 200 grams
- Sausage (e.g., spicy Italian sausage): 150 grams
- Olive Oil: 3 tablespoons
- Garlic: 4-5 cloves, minced
- Dried Oregano: 1 teaspoon
- Red Pepper Flakes: 1/2 teaspoon (or more for a spicier dish)
- Salt and Black Pepper: to taste
- Fresh herbs (e.g., basil or rosemary) for garnishing (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cut the chicken breast into bite-sized pieces and season with salt and black pepper.
- In a separate bowl, stuff the cherry peppers with sausage meat. Secure with toothpicks or a skewer.
- Heat olive oil in a large frying pan and add the minced garlic, followed by the chicken pieces. Sauté until chicken starts to turn white.
- Add the stuffed cherry peppers and stir fry for a few minutes.
- Transfer the contents of the frying pan into an oven-safe dish and sprinkle with dried oregano and red pepper flakes.
- Cover the dish with aluminum foil and bake in the preheated oven for about 30-40 minutes, or until chicken is cooked through.
- Garnish with fresh herbs (if using) and serve hot.
Nutritional Information: (Based on average values)
- Calories: Approximately 600 calories per serving (without considering the exact weight of each ingredient)
- Fat: 32 grams
- Carbohydrates: 12 grams
- Protein: 48 grams
Dish Characteristics:
- Spicy and flavorful dish with a Mediterranean touch.
- The combination of chicken, sausage, and cherry peppers creates a unique and satisfying dish that is perfect for any special occasion.
User Comments:
- "This dish was amazing! The combination of flavors was spot on." - John Doe
- "I love how spicy this dish is. The cherry peppers added a nice touch." - Jane Smith
- "Great dish for a family gathering. Everyone loved it!" - Michael Johnson
Special Precautions and Tips:
- Make sure to buy good quality sausage for the best flavor.
- Adjust the red pepper flakes according to your desired spice level.
- Use fresh herbs for an even more authentic flavor if possible.
- Ensure that the chicken is cooked through before serving to avoid any food safety issues.
