Ingredients and Weight:
- Mezcal: 150 ml
- Tequila: 100 ml
- Fresh lime juice: 50 ml (approx. 4-5 limes)
- Orange liqueur (e.g., Cointreau): 30 ml
- Spicy chili pepper sauce (e.g., Tabasco): 1-2 tsp (according to preference)
- Salt: 1/2 tsp
- Ice cubes: to serve
- Garnish: lime wedge, cherry or chili pepper
Preparation Time:
- Preparation: 15 minutes
- Cooking: 5 minutes (if using a blender) or manual shaking time (if using a shaker)
- Total: 20 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Take a blender or shaker and add mezcal, tequila, lime juice, orange liqueur, and spicy chili pepper sauce.
- Add ice cubes and salt.
- Blend or shake vigorously for about 30 seconds until chilled and combined.
- Strain into chilled martini glasses or cocktails glasses.
- Garnish with a lime wedge, cherry or chili pepper.
- Serve immediately.
Nutritional Information:
- Calories: Approx. 260 kcal per serving (without additional mixer like soda water or tonics)
- Carbs: Depending on the exact ingredients used.
- Fat: Low-medium depending on the alcohol content and the mixer if used.
- Protein: Trace amounts due to the alcohol content.
Dish Characteristics:
- Spicy and smoky flavor from the mezcal.
- Refreshing citrus notes from the lime juice.
- Warmth from the tequila and a slight kick from the chili pepper sauce.
- A salt rim on the glass enhances the flavor profile and gives it a savory edge.
User Comments:
- "Love the combination of flavors! The spiciness cuts through the sweetness of the tequila perfectly."
- "This is a unique and interesting cocktail. The mezcal gives it a unique smoky flavor that I really enjoy."
- "A perfect balance of heat and refreshment! A must-try for those who love spicy drinks."
Special Precautions and Tips:
- Always drink responsibly and never mix alcohol with medication or if you are not feeling well.
- Use fresh lime juice for best results; avoid using bottled lime juice which may lack authenticity in flavor.
- Adjust the amount of chili pepper sauce according to your preference for spiciness. Start with a smaller amount and add more if desired.
