Spicy Oven-Roasted Plums

Ingredients and Weight:

• Fresh plums: 500 grams (about 8-10 plums)
• Red pepper flakes: 1 tablespoon
• Brown sugar: 1/4 cup
• Butter: 3 tablespoons
• Cinnamon powder: 1 teaspoon
• Salt: 1/2 teaspoon (for seasoning)
• Fresh lemon juice: 1 tablespoon (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Prepare the plums by washing and pitting them. Cut each plum into halves or thirds depending on their size.
3. In a small bowl, mix the brown sugar, red pepper flakes, cinnamon powder, and salt. Set aside.
4. In an oven-safe dish, arrange the plum pieces in a single layer. Top each piece with a small piece of butter.
5. Sprinkle the sugar mixture evenly over the plums.
6. Place the dish in the preheated oven and roast for about 25-30 minutes or until the plums are tender and caramelized.
7. Remove from the oven and let cool slightly before serving. If desired, add a squeeze of fresh lemon juice for a fresh tangy note.

Nutritional Information: (Based on average values; varies depending on actual ingredients used)

• Calories: 220 kcal
• Fat: 8g
• Carbohydrates: 35g
• Protein: 2g
• Fiber: 3g

Dish Characteristics:

• The combination of spicy red pepper flakes and sweet brown sugar creates a unique flavor profile that Americans will love.
• The dish is simple to prepare yet elegant enough for a special occasion.
• The plums are roasted to perfection, resulting in a tender and juicy texture.

User Comments:

• "The combination of flavors was amazing! The plums were sweet and spicy at the same time."
• "This dish was a hit at my dinner party. The presentation was beautiful too."
• "I added more red pepper flakes for a spicier kick – perfect for a chilly winter night."

Special Precautions and Tips:

• Be sure to use fresh plums for best results. If ripe plums are not available, use frozen ones instead.
• Adjust the amount of red pepper flakes according to your desired spice level. Start with less and add more if needed.