Ingredients and Weight:
- Pork shoulder: 500 grams (1 pound)
- Red curry paste: 3 tablespoons
- Red bell peppers: 2, chopped
- Yellow bell peppers: 2, chopped
- Onions: 2, chopped
- Garlic: 5 cloves, minced
- Thai basil leaves: a few sprigs
- Fish sauce: 2 tablespoons (optional)
- Vegetable oil: for cooking
- Salt and sugar: to taste
- Water or chicken broth: 3 cups
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40-50 minutes
- Total: 1 hour 10 minutes to 1 hour 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot or Dutch oven, heat the vegetable oil on medium-high heat.
- Add the pork shoulder chunks and cook until browned on all sides. Remove and set aside.
- Reduce heat to medium and add the onions, garlic, and bell peppers. Sauté for about 5 minutes until softened.
- Add the red curry paste and continue to cook for another minute or two, allowing the flavors to blend.
- Return the pork to the pot, add the fish sauce (if using), and pour in the water or chicken broth.
- Bring to a boil, then reduce heat to low and let it simmer for about 40-50 minutes or until the pork is cooked through and the sauce is reduced.
- Taste and adjust seasonings with salt and sugar, adding more red curry paste if desired for a spicier dish.
- Stir in the Thai basil leaves and serve hot with rice or naan bread.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 400-500 calories per serving (depending on added fats and seasoning)
Fat: 25-35 grams
Protein: 35-45 grams
Carbohydrates: 20-30 grams
Dish Characteristics:
- Spicy yet flavorful, with a rich curry flavor and a hint of sweetness from the sugar.
- The pork is tender and juicy, while the sauce is slightly thick and coats the rice or bread perfectly.
- The dish has a unique blend of flavors that American palates will love, combining sweet, spicy, and savory elements.
User Comments:
- "This dish was amazing! The perfect balance of flavors, not too spicy but just enough to make it interesting." - John Doe
- "I love the combination of pork and curry - such a delicious dish! The recipe was easy to follow and turned out great." - Jane Smith
- "This is a great dish for a family dinner or a gathering with friends. Everyone loved it!" - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results. If possible, buy pork from a trusted local butcher or farmers market for freshness and quality.
- Adjust the spiciness by adding more or less red curry paste according to your preference or that of your guests.
- If you want to make the dish more hearty, you can add some chicken or vegetable broth instead of water for more flavor.
