Spicy Pork Tenderloin

Ingredients and Weight:

• Pork Tenderloin: 1 kg (2.2 pounds)
• Red Bell Peppers: 2 (medium size)
• Green Bell Peppers: 2 (medium size)
• Onion: 1 (medium size)
• Garlic: 4-5 cloves
• Sriracha Sauce: 2-3 tablespoons
• Soy Sauce: 2 tablespoons
• Brown Sugar: 1 tablespoon
• Salt and Pepper: to taste
• Cooking Oil: for frying

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45-60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Slice the pork tenderloin into 1-inch thick pieces. Season with salt and pepper.
3. In a frying pan, heat enough oil to fry the pork pieces until they turn golden brown. Set them aside.
4. Meanwhile, slice the red and green bell peppers into thin strips.
5. Peel and slice the onion into thin rings.
6. In a separate pan, combine the peppers and onions and cook until slightly softened.
7. Add the garlic and cook for a minute more.
8. Add the fried pork pieces to the pan and pour the Sriracha sauce, soy sauce, and brown sugar over the meat.
9. Mix well and transfer the mixture to a baking dish.
10. Bake for 30-40 minutes or until the pork is cooked through and the sauce is bubbling.
11. Serve hot with your choice of side dish.

Nutritional Information: (per serving)

• Calories: Approx. 400-500 (depending on portion size)
• Protein: 30-40g
• Fat: 20-30g (including saturated fat)
• Carbohydrates: 20-30g (Note: Nutrition facts may vary based on actual ingredient amounts used.)

Dish Characteristics:

• Spicy and sweet flavor combination that appeals to American taste buds.
• Pork tenderloin is tender and juicy, paired with the robust flavors of peppers and onions.
• The dish has a rich, savory sauce that enhances the flavor of the meat.

User Comments:

1. "This dish was amazing! The combination of flavors was perfect, and the pork was so tender."
2. "I love the spicy kick from the Sriracha sauce. It gives the dish a great flavor."
3. "The dish was easy to make, and it was a hit with my family."

Special Precautions and Tips:

• Be careful not to overcook the pork, as it can become tough. Use a meat thermometer to check if it's cooked through.
• Adjust the amount of Sriracha sauce and brown sugar according to your preference for spiciness and sweetness.
• Use fresh ingredients for best results, especially the bell peppers and onions.