Spicy Pressure Cooker Short Ribs

Ingredients and Weight:

• Short ribs: 2 pounds (about 900 grams)
• Red pepper flakes: 1 tablespoon
• Garlic: 6 cloves (about 40 grams), crushed
• Onion: 1 large (about 200 grams), chopped
• Soy sauce: 3 tablespoons
• Brown sugar: 2 tablespoons
• Water: 3 cups (700 milliliters)
• Fresh or dried herbs (such as oregano or thyme): 1 tablespoon
• Salt and pepper: to taste

Preparation Time:

• Preparation time: 20 minutes
• Cooking time: 90 minutes in a pressure cooker

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a pressure cooker, combine all ingredients except salt and pepper.
2. Secure the pressure cooker lid and set to cook at high pressure for about 60-75 minutes, depending on your pressure cooker.
3. After the cooking time is complete, let the pressure release naturally.
4. Open the pressure cooker and season with salt and pepper, as desired. Adjust seasoning if necessary.
5. Serve the Spicy Pressure Cooker Short Ribs with your favorite side dishes.

Nutritional Information: (Per serving, assuming 4 servings)

• Calories: 560 kcal
• Protein: 35 grams
• Fat: 30 grams (including saturated fat 12 grams)
• Carbohydrates: 20 grams
• Sodium: 760 mg (depending on added salt)

Dish Characteristics:

• The short ribs are tender and fall-off-the-bone delicious.
• The dish has a spicy and savory flavor that is popular with Americans.
• The pressure cooker method ensures quick and efficient cooking.

User Comments:

1. "These short ribs are amazing! The pressure cooker made them so tender and juicy."
2. "I love the combination of spices in this dish, it gives it a unique flavor."
3. "This is a great dish for a family meal, everyone loved it!"

Special Precautions and Tips:

• Be sure to use a pressure cooker that is in good condition and follows safety guidelines.
• Adjust the seasoning according to your preference for spiciness and saltiness.
• If you prefer a less spicy dish, reduce the amount of red pepper flakes.