Ingredients and Weight:
- Sour cream: 1 cup (240 grams)
- Buttermilk: 1/2 cup (120 milliliters)
- Mayonnaise: 1/4 cup (60 grams)
- Sriracha sauce: 1-2 tablespoons (15-30 milliliters), to taste
- Dried oregano: 1 teaspoon (2 grams)
- Dried basil: 1 teaspoon (2 grams)
- Garlic powder: 1/2 teaspoon (1 gram)
- Onion powder: 1/2 teaspoon (1 gram)
- Salt and pepper: to taste
Preparation Time:
5 minutes
Cooking Time:
Not applicable
Difficulty Level:
1 (simple)
Preparation Method Steps:
- Combine all ingredients in a medium bowl and whisk until smooth.
- Adjust seasonings to taste, adding more sriracha for more heat or buttermilk for a thinner consistency.
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information (per 2 tablespoon serving):
- Calories: 120
- Fat: 10 grams (Saturated 2g)
- Cholesterol: 15 milligrams
- Sodium: 170 milligrams
- Carbohydrates: 3 grams (Sugar 1g)
- Protein: 1 gram
Dish Characteristics:
- Creamy and tangy with a hint of spice
- Versatile, suitable for dipping, spreading, or as a salad dressing
- American-style variation on classic sour cream dressing
User Comments:
- "This dressing is the perfect balance of spicy and creamy. It's my new favorite!"
- "I love using it as a dip for my tortilla chips or as a dressing for my salads."
- "The sriracha adds a nice kick without being overpowering."
- "It's so easy to make and keeps well in the refrigerator."
- "I highly recommend trying it!"
Special Precautions and Tips:
- Use full-fat sour cream and buttermilk for the best flavor and texture.
- Taste and adjust seasonings as desired.
- Allow the dressing to chill before serving to fully develop its flavor.
- Store in an airtight container in the refrigerator for up to 5 days.
