Ingredients and Weight:
- 1 large cauliflower (about 2 pounds)
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Preparation Time:
20 minutes
Cooking Time:
30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Break the cauliflower into florets and rinse them under running water.
- Line a baking sheet with parchment paper.
- In a small bowl, combine the olive oil, chili powder, paprika, garlic powder, salt, and black pepper. Mix well.
- Arrange the cauliflower florets on the baking sheet and coat them evenly with the spice mixture.
- Roast in the preheated oven for 30 minutes, or until the cauliflower is tender and edges are slightly caramelized.
- Remove from the oven and let cool for 5-10 minutes before serving.
Nutritional Information:
- Calories: 135 per serving (assuming 8 similar servings)
- Fat: 7g
- Carbohydrates: 22g
- Protein: 4g
- Fiber: 6g
Dish Characteristics:
- Spicy and sweet flavor from the combination of chili powder and roasted cauliflower.
- The texture of the cauliflower is tender yet slightly crispy on the edges.
- A healthy and vegetarian-friendly dish that pairs well with grilled meats or as a side dish for any meal.
User Comments:
- "This dish was a hit! The combination of spices and the sweet-spicy flavor were perfect." - John Doe
- "I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant." - Jane Smith
- "The cauliflower was so tender and delicious, I could eat this as a main dish!" - Michael Johnson
Special Precautions and Tips:
- Make sure to roast the cauliflower at a high temperature to ensure even cooking and crispy edges.
- Adjust the amount of chili powder to your desired level of spiciness.
- If you prefer a more caramelized edge, you can roast for a few more minutes, but keep an eye on it to avoid burning.
