Ingredients and Weight:
- 24 tomatillos (about 1 pound)
- 1 large white onion (about 12 ounces), chopped
- 6 garlic cloves, chopped
- 1 jalapeño pepper, seeded and chopped (adjust amount for desired heat)
- 1/2 cup fresh cilantro, chopped
- 1/4 cup olive oil
- Salt and black pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Remove husks from tomatillos and cut in half lengthwise.
- Toss tomatillos, onion, garlic, jalapeño, cilantro, and olive oil in a large bowl.
- Season with salt and pepper to taste.
- Spread mixture evenly on a baking sheet and roast in preheated oven for 25-30 minutes, or until tomatillos are slightly browned and tender.
- Remove from oven and let cool slightly.
- Transfer mixture to a food processor or blender and pulse until desired consistency is reached.
Nutritional Information:
- Calories: 35 per 1/4 cup serving
- Fat: 2g
- Carbohydrates: 6g
- Protein: 1g
- Vitamin C: 10% Daily Value
- Vitamin A: 5% Daily Value
Dish Characteristics:
- Spicy, tangy, and savory
- Versatile, can be used as a dip, condiment, or marinade
- Great for tacos, burritos, fajitas, and other Mexican dishes
User Comments:
- "This salsa is so flavorful and has just the right amount of heat."
- "I love that it's roasted, it adds a nice smoky flavor."
- "Perfect for any occasion, from casual gatherings to formal dinners."
Special Precautions and Tips:
- Wear gloves when handling jalapeño peppers to prevent skin irritation.
- If you don't have a food processor or blender, you can finely chop the ingredients by hand.
- Adjust the amount of jalapeño pepper or add other spices to taste.
- Serve immediately or refrigerate for up to 3 days.
