Ingredients and Weight:
- 400g Spicy Sausage (can be found in the meat section of most supermarkets)
- 500g Rice (regular white or brown rice, based on preference)
- 2 tbsp Garlic, minced
- 1/2 cup Red Bell Pepper, diced
- 1/4 cup Green Bell Pepper, diced
- 1 tbsp Onion, chopped
- 2 tbsp Extra Virgin Olive Oil or Canola Oil
- 1 tsp Dried Oregano
- Salt and Black Pepper, to taste
- 4 cups Chicken Stock or Vegetable Stock
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large casserole dish or oven-safe pot, heat the olive oil on the stove.
- Add the minced garlic and chopped onions. Sauté until fragrant and slightly softened.
- Add the diced peppers and continue to cook for another minute or two.
- Slice the spicy sausage into small rounds and add to the pot. Saute until the sausage starts to brown slightly.
- Add the rice and stir to combine with the other ingredients.
- Pour in the chicken stock or vegetable stock and bring to a boil.
- Cover the pot with a lid and transfer to the preheated oven.
- Bake for about 45-50 minutes, or until the rice is cooked and most of the liquid is absorbed.
- Remove from the oven, season with salt, black pepper, and oregano. Stir well before serving.
Nutritional Information: (Based on estimated values)
Per serving (assuming 8 servings): Calories: 450-500, Fat: 20-25g, Carbohydrates: 60-70g, Protein: 15-20g.
Dish Characteristics:
- Spicy and flavorful dish with a robust sausage flavor combined with the classic taste of rice casserole.
- The dish offers a balance of spicy heat from the sausage and fresh flavors from the peppers and herbs.
- Can be served as a main course or as a side dish for a special meal.
User Comments:
- "This dish was a hit at my dinner party! The combination of flavors was outstanding." - John Doe
- "I love how easy this recipe is to make, yet it tastes like a dish from a fine restaurant." - Jane Smith
- "The addition of fresh peppers gave this casserole a nice fresh taste." - Michael Johnson
Special Precautions and Tips:
- Make sure to use a pot or casserole dish that can be used in the oven for baking.
- Adjust the heat level by using mild or less spicy sausage, or add more peppers for a spicier dish.
- For best results, use high-quality chicken stock or vegetable stock to enhance the flavor of the casserole.
