Spicy Shrimp and Grits

Ingredients and Weight:

• Grits: 2 cups (dry)
• Shrimp: 1 pound (fresh or frozen)
• Red Bell Pepper: 1 (chopped)
• Jalapeno Pepper: 2 (seeded and chopped)
• Garlic: 3 cloves (minced)
• Butter: 3 tablespoons
• Cream: ½ cup
• Salt: ½ teaspoon
• Black Pepper: ¼ teaspoon
• Cheddar Cheese: ½ cup (optional)
• Scallions or chopped fresh green onions for garnish (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes (including cooking the grits and shrimp)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the grits according to package instructions. Once cooked, stir in butter and season with salt and black pepper. Set aside.
2. In a separate pan, cook the shrimp until fully cooked and pink. Remove from heat and set aside.
3. In a large saucepan, combine the red bell pepper, jalapeno peppers, and garlic. Saute for a few minutes until the peppers are softened.
4. Add the cooked shrimp and stir well. Pour in the cream and let it simmer for a few minutes.
5. Add the cooked grits to the shrimp mixture and stir well. If desired, add cheddar cheese and mix until fully combined.
6. Garnish with chopped scallions or green onions. Serve hot.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: Approx. 400-500 depending on added cheese or other toppings. The nutritional content will vary based on ingredients used and serving size. Fat: Moderate to high depending on butter and cream used. Carbohydrates: Moderate due to the grits. Protein: High due to shrimp content.

Dish Characteristics:

• Spicy and creamy with a slight kick from the peppers.
• Shrimp is cooked to perfection, tender and juicy.
• Grits provide a hearty base with a slightly coarsely ground texture.
• Great as a main dish or as a side with grilled meats or poultry.

User Comments:

1. "Love the combination of spicy peppers and creamy grits! The shrimp was cooked perfectly."
2. "This dish has a great flavor profile. The cheddar cheese added a nice touch."
3. "The dish was quite spicy, but overall very flavorful and satisfying."

Special Precautions and Tips:

• Use fresh shrimp for best results as frozen shrimp may have a slightly different taste and texture.
• Adjust the heat level by adding more or less peppers as per preference.
• If using fresh green onions for garnish, make sure to wash them thoroughly to remove any impurities or residue.