Spicy Shrimp Tacos with Avocado

Ingredients and Weight:

• 1 pound (450g) shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced (optional, for spiciness)
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 24 (6-inch) corn tortillas
• 1 avocado, sliced
• 1/2 cup chopped cilantro
• Lime wedges, for serving

Preparation Time: 15 minutes Cooking Time: 10 minutes Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. In a large skillet, heat the olive oil over medium heat. Add the shrimp, onion, garlic, jalapeno (if using), cumin, chili powder, salt, and pepper.
2. Cook for 5-7 minutes, or until the shrimp is cooked through and pink.
3. Heat the tortillas in a skillet or microwave until they are warm and pliable.
4. Fill each tortilla with a few shrimp and top with avocado slices and cilantro.
5. Serve with lime wedges for squeezing over the tacos.

Nutritional Information (per taco):

• Calories: 250
• Fat: 10g
• Saturated Fat: 2g
• Cholesterol: 70mg
• Sodium: 600mg
• Carbohydrates: 30g
• Protein: 20g

Dish Characteristics:

• Spicy and flavorful
• Perfect for a casual gathering
• Can be customized to your taste preferences
• Easy to make and quick to assemble

User Comments:

• "These tacos are amazing! The shrimp is perfectly seasoned and the avocado adds a creamy touch."
• "I love the spiciness of these tacos. They have a perfect balance of flavors."
• "I'm not a big fan of spicy food, but these tacos were just the right amount of heat for me."
• "These tacos are so easy to make and they are always a hit with my guests."
• "I highly recommend these tacos. They are a delicious and affordable dish that everyone will enjoy."

Special Precautions and Tips:

• Use fresh shrimp for the best flavor.
• If you don't want the tacos to be spicy, omit the jalapeno pepper.
• You can add other toppings to your tacos, such as shredded cheese, sour cream, or salsa.
• To make the tacos even easier to assemble, prepare the shrimp filling and avocado slices ahead of time.
• Store the tacos in the refrigerator for up to 3 days.