Ingredients and Weight:
- Fish Fillet (800g, any type of white fish such as cod or haddock)
- Cabbage (300g, shredded)
- Carrots (150g, shreddeed)
- Jalapeño Peppers (80g, sliced)
- Red Onion (100g, diced)
- Fresh Lime Juice (from 2-3 limes)
- Extra Virgin Olive Oil (3 tbsp)
- Spicy Salsa (1 cup)
- Salt and Black Pepper (to taste)
- Coriander leaves (for garnish)
Preparation Time:
- Preparation: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the fish by rinsing and drying it with paper towels. Season with salt and black pepper.
- In a large bowl, combine shredded cabbage, carrots, jalapeño peppers, and red onion.
- Add fresh lime juice and extra virgin olive oil to the slaw mixture and toss to combine. Season with salt to taste.
- Heat a pan or grill the fish fillets until cooked through.
- While the fish is cooking, assemble the tacos with the spicy slaw, cooked fish, and spicy salsa. Garnish with coriander leaves.
- Serve immediately with a side of your choice (e.g., rice, beans, etc.).
Nutritional Information:
(Please note that the following nutritional information is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approximately 450 calories per serving (assuming 8 servings)
- Fat: 18g
- Carbohydrates: 35g
- Protein: 30g
Dish Characteristics:
- Spicy and flavorful slaw complements the mild taste of the fish perfectly.
- The combination of fresh lime juice and jalapeño peppers creates a refreshing yet spicy taste.
- The dish is versatile and can be paired with different types of fish or even chicken tacos.
User Comments:
- "The spicy slaw was a great addition to the fish tacos, added a nice kick!" - John Doe
- "The lime juice and jalapeño combination was refreshing and brought out the flavor of the fish." - Jane Smith
- "I loved how easy it was to make the slaw, definitely a dish I'll make again." - Michael Johnson
Special Precautions and Tips:
- Adjust the amount of jalapeño peppers and spicy salsa to your preference for heat level.
- Make sure to use fresh ingredients for best flavor and texture.
- For an extra touch, you can use corn tortillas instead of regular ones for a more authentic Mexican experience.
