Ingredients and Weight: - Ground beef (80/20): 2 pounds (907 grams) - Onion, chopped: 1 large (about 1 cup) - Green bell pepper, chopped: 1 medium (about 1 cup) - Red bell pepper, chopped: 1 medium (about 1 cup) - Garlic, minced: 4 cloves (about 1 tablespoon) - Ground cumin: 2 tablespoons - Ground chili powder: 2 tablespoons - Ground smoked paprika: 1 tablespoon - Cayenne pepper: 1 teaspoon (adjust to desired spiciness) - Beef broth: 4 cups (947 milliliters) - Fire-roasted tomatoes with green chilies, undrained: 28 ounces (800 grams) - Kidney beans, rinsed and drained: 15 ounces (425 grams) - Black beans, rinsed and drained: 15 ounces (425 grams) - Salt and black pepper to taste
Preparation Time: - 15 minutes
Cooking Time: - 8-10 hours on low in a slow cooker
Difficulty Level: - 2/5 (simple)
Preparation Method Steps: 1. In a large skillet over medium heat, brown the ground beef. Drain off any excess fat. 2. Add the chopped onion, bell peppers, and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes. 3. Stir in the cumin, chili powder, smoked paprika, and cayenne pepper. Cook for 1 minute to toast the spices. 4. Pour the beef broth into the skillet and bring to a simmer. Cook for 5 minutes, stirring occasionally. 5. Transfer the mixture to the slow cooker. Add the fire-roasted tomatoes, kidney beans, black beans, salt, and black pepper. Stir to combine. 6. Cover and cook on low for 8-10 hours, or until the chili has thickened and the flavors have melded.
Nutritional Information: - Calories: 450 per serving (1 cup) - Fat: 21 grams - Saturated fat: 9 grams - Cholesterol: 70 milligrams - Sodium: 950 milligrams - Carbohydrates: 40 grams - Dietary fiber: 10 grams - Protein: 30 grams
Dish Characteristics: - Savory and spicy - Rich and flavorful - Perfect for a winter meal - Can be served with a variety of toppings, such as sour cream, cheese, or avocado
User Comments: - "This is the best chili I've ever had! It's so flavorful and has the perfect amount of spice." - "I love that this chili is made with fresh ingredients. It tastes so much better than canned chili." - "I'm not a big fan of spicy food, but this chili was amazing. The flavors were incredible." - "I made this chili for a party and it was a huge hit. Everyone raved about how delicious it was." - "I've tried many chili recipes, but this one is by far my favorite. It's easy to make and always turns out perfect."
Special Precautions and Tips: - If you don't like spicy food, reduce the amount of cayenne pepper used. - For a thicker chili, simmer for longer, or remove the lid for the last hour of cooking. - Serve with a side of cornbread or tortillas for a complete meal.