Spicy Sriracha Chicken Stir-Fry

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon Sriracha sauce
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced into thin strips
• 1 green bell pepper, sliced into thin strips
• 1 yellow onion, sliced into thin strips
• 1 cup broccoli florets
• 1/2 cup carrots, sliced into thin strips
• 1/4 cup chopped cilantro

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium bowl, combine the chicken strips with the cornstarch, soy sauce, rice vinegar, and Sriracha sauce. Mix well to coat.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken strips and cook until golden brown and cooked through, about 5 minutes. Remove the chicken from the skillet and set aside.
4. Add the bell peppers, onion, broccoli, and carrots to the skillet and sauté until softened, about 5-7 minutes.
5. Return the chicken to the skillet and stir in the cilantro. Cook for 1-2 minutes more to combine the flavors.

Nutritional Information:

• Calories: 350 per serving
• Protein: 30 grams
• Carbohydrates: 40 grams
• Fat: 15 grams
• Fiber: 5 grams

Dish Characteristics:

• Spicy and flavorful
• Tender and juicy chicken
• Crisp-tender vegetables
• Quick and easy to make

User Comments:

• "This stir-fry is amazing! The Sriracha sauce gives it a nice kick."
• "I love how easy this recipe is to follow. I can make it on a busy weeknight."
• "The chicken is so tender and juicy. I would definitely recommend this recipe to anyone."

Special Precautions and Tips:

• If you don't have Sriracha sauce, you can substitute with another hot sauce of your choice.
• For a healthier version, use brown rice instead of white rice.
• Serve the stir-fry with rice or noodles for a complete meal.