Ingredients and Weight:
- Boneless, skinless chicken thighs: 1.5 lbs (700 g)
- Shallot: 1/2 cup (120 g), sliced
- Garlic: 5 cloves, minced
- Fresno chili pepper: 2-3, seeded and thinly sliced (adjust for desired spiciness)
- Holy basil leaves: 1 cup (25 g)
- Oyster sauce: 1/4 cup (60 ml)
- Soy sauce: 1/4 cup (60 ml)
- Brown sugar: 1/4 cup (50 g)
- Fish sauce: 1/2 cup (120 ml)
- Vegetable oil: 2 tablespoons (30 ml)
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- Cut the chicken thighs into bite-sized pieces.
- In a small bowl, combine the oyster sauce, soy sauce, brown sugar, and fish sauce. Set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
- Add the shallot and garlic to the skillet and cook until softened, about 2 minutes.
- Add the chili pepper and cook until sizzling, about 30 seconds.
- Return the chicken to the skillet and stir to combine.
- Pour in the sauce and cook until the chicken is cooked through and the sauce has thickened, about 5 minutes.
- Stir in the holy basil leaves and cook until wilted, about 1 minute.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 g
- Protein: 30 g
- Carbohydrates: 35 g
Dish Characteristics:
- Savory, spicy, and aromatic
- Tender chicken with a crispy exterior
- Vibrant green holy basil adds freshness and pungency
- Great served over rice or with your favorite noodles
User Comments:
"This dish was a perfect balance of flavors and heat. The chicken was cooked to perfection and the sauce was incredibly flavorful." - Emily S.
"This is now my go-to recipe for Thai basil chicken. It's easy to make and absolutely delicious." - John W.
"The aroma of the basil filled my kitchen and made my mouth water. The dish was spicy enough to be exciting without being overpowering." - Susan M.
Special Precautions and Tips:
- If you can't find holy basil, you can substitute Thai basil or regular basil.
- Adjust the amount of chili pepper to your desired spice level.
- Serve immediately for the best flavor.
