Ingredients and Weight: - 1 tablespoon olive oil - 8 ounces Spanish chorizo, thinly sliced (1/4-inch) - 1 large yellow onion, chopped - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 3 cloves garlic, minced - 28 ounces can Hunt's Diced Tomatoes, undrained - 1 cup chicken broth - 1 teaspoon smoked paprika - 1/2 teaspoon sea salt - 1/4 teaspoon black pepper - 1 pound frozen shrimp, peeled and deveined - 1 pound frozen mussels, scrubbed and debearded - 1 pound frozen clams, scrubbed - Chopped fresh cilantro, for garnish
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Heat the olive oil in a large pot over medium heat. Add the chorizo and cook until browned, about 3 minutes. 2. Add the onion, green pepper, red pepper, and garlic. Cook until softened, about 5 minutes. 3. Stir in the diced tomatoes, chicken broth, smoked paprika, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes. 4. Add the shrimp, mussels, and clams to the pot. Cook until the seafood is cooked through, about 5-7 minutes. 5. Garnish with fresh cilantro and serve immediately.
Nutritional Information: (Per Serving) - Calories: 350, Fat: 15g, Protein: 30g, Carbohydrate: 25g
Dish Characteristics: - Vibrant and colorful - Rich and flavorful broth - Packed with tender seafood and spicy chorizo - Comforting and satisfying
User Comments: - "Amazing flavors and textures! The chorizo adds the perfect kick." - "The broth is so flavorful and addictive. I couldn't stop eating it." - "The seafood was cooked perfectly and the tomatoes gave it a delicious acidity." - "This stew is a crowd-pleaser. My guests raved about it." - "I love the convenience of using Hunt's Diced Tomatoes. It makes this dish so easy to prepare."
Special Precautions and Tips: - Make sure the seafood is fresh and well-cleaned. - If you can't find Spanish chorizo, you can substitute another type of spicy sausage. - Serve the stew with crusty bread or rice to soak up the delicious broth.