Ingredients and Weight:
- Watermelon: 5 pounds (2.27 kg)
- Red Onion: 1 (about 150 grams)
- Jalapeno Peppers: 4-5, fresh
- Fresh Lime Juice: 1/4 cup (60 ml)
- Extra Virgin Olive Oil: 3 tablespoons (45 ml)
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon (or more to taste)
- Fresh Cilantro: 1/4 cup, chopped (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cut the watermelon into cubes, removing the seeds.
- In a large bowl, combine the watermelon cubes, red onion, and jalapenos. Toss gently to mix.
- Add lime juice, olive oil, salt, and pepper. Mix well.
- Taste and adjust seasoning if necessary. Garnish with chopped cilantro if desired.
- Serve immediately or chill for later.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 250 per serving (assuming 8 servings total)
- Fat: 7g
- Carbohydrates: 45g
- Protein: 3g
- Fiber: 2g (approx.)
Dish Characteristics:
- Spicy and refreshingly sweet due to the combination of watermelon and jalapenos.
- Great as a summer appetizer or side dish.
- Ideal for those who enjoy a blend of flavors in their food.
User Comments:
- "Love the combination of flavors! The spiciness from the jalapenos is a great contrast to the sweet watermelon." - John Doe, New York
- "A refreshing dish for a hot summer day! This dish was a hit at my barbecue party." - Jane Smith, Texas
- "The lime juice really brings out the flavor in this dish. A must-try for watermelon lovers." - Michael Johnson, California
Special Precautions and Tips:
- Use ripe watermelon for best flavor and texture.
- Adjust the amount of jalapenos based on your preferred level of spiciness.
- For a smoother texture, blend some of the watermelon cubes with a blender before combining with other ingredients.
