Spicy White Chili with Chicken

Ingredients and Weight:

• Chicken breast: 500 grams
• White chili powder: 2 tablespoons
• Canola oil: 3 tablespoons
• Onion: 1 medium, chopped
• Garlic: 3 cloves, minced
• Jalapeno peppers: 2, chopped (can adjust for spice level)
• Chicken broth: 500 ml
• Cream cheese: 100 grams
• Cheddar cheese: 50 grams, shredded
• Salt and pepper: to taste
• Coriander leaves: for garnish (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, heat the oil and add the chopped onion and garlic. Sauté until fragrant.
2. Add the chicken breast cubes and cook until no longer raw.
3. Add the white chili powder and stir well to combine.
4. Pour in the chicken broth and let it come to a boil.
5. Once the mixture starts boiling, reduce the heat and add the cream cheese, stirring until fully melted.
6. Throw in the shredded cheddar cheese and stir well. Adjust the seasoning with salt and pepper.
7. Add the chopped jalapenos and cook for another 5 minutes.
8. Garnish with coriander leaves and serve hot.

Nutritional Information:

• Calories: Approx. 450 per serving (based on the ingredients provided)
• Fat: 28g
• Carbohydrates: 12g
• Protein: 35g

Dish Characteristics:

• Spicy yet creamy, with a rich chicken flavor.
• The perfect balance of heat from the jalapenos and flavor from the chili powder.
• A comforting dish that pairs well with a glass of cold beer.

User Comments:

1. "This dish was a hit at my dinner party! The spiciness was just right." - John Doe
2. "The white chili had a smooth and creamy texture that paired well with the heat from the jalapenos." - Jane Smith
3. "I made this for my family and they loved it! It's now a regular on our menu." - Michael Johnson

Special Precautions and Tips:

• Adjust the amount of jalapenos based on your desired spice level. If you want it milder, use less or omit them.
• Make sure to use full-fat cream cheese for a richer, creamier dish.
• For best results, use fresh chicken breast instead of frozen.