What is FlavorSomeRecipes Life? >>>

Spiked Caramel Apple Cider

Spiked Caramel Apple Cider

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the caramel by mixing sugar and water in a small saucepan and heating until a deep amber caramel forms. Set aside.
  2. Peel, core, and slice the apples into thin pieces.
  3. In a large pot, bring apple cider to a boil. Add the apple slices and let them boil for about 10 minutes.
  4. Add the caramel, cinnamon, and clove (if using) to the pot and stir well. Reduce the heat and let it simmer for another 20 minutes.
  5. Remove from heat and stir in lemon juice or lime juice. Add whiskey or brandy (if desired). Taste and adjust the seasoning if necessary.
  6. Serve warm or chilled in glasses, topped with a spoonful of whipped cream or a sprinkle of cinnamon if desired.

Nutritional Information: (per serving, assuming 8 servings total) Calories: Approximately 250 calories per serving (depending on the amount of whiskey or brandy added) Carbohydrates: 48g Fat: 2g (including saturated fat 0.5g) Protein: 1g Fiber: 3g Sugar: 43g (includes natural sugar from apples and added sugar from caramel)

Dish Characteristics:

User Comments:

  1. "This is an excellent blend of flavors! The caramel and apple combination is delicious." - John Doe, New York
  2. "I love the added whiskey, it gives it a rich, sophisticated taste." - Jane Smith, California
  3. "Great for colder evenings, this drink is perfect for family gatherings." - Michael Johnson, Texas

Special Precautions and Tips: