Spiked Eggnog for 8

Ingredients and Weight:

• 3 dozen large eggs, separated
• 8 quarts whole milk
• 2 quarts heavy cream
• 1 1/2 pounds white sugar
• 1 quart brandy
• 1 quart dark rum
• 1/2 pint bourbon
• 1/4 cup freshly grated nutmeg
• 1 teaspoon ground cinnamon
• Freshly grated nutmeg, for garnish (optional)

Preparation Time:

45 minutes

Cooking Time:

0 minutes (excluding chilling time)

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Separate the eggs into two large bowls.
2. In one bowl, beat the egg yolks with the sugar until light and fluffy.
3. Gradually whisk in the milk, heavy cream, brandy, rum, and bourbon.
4. In the other bowl, beat the egg whites until stiff peaks form.
5. Fold the egg whites into the egg yolk mixture.
6. Stir in the nutmeg and cinnamon.
7. Cover and refrigerate for at least 2 hours, or up to 3 days.
8. Serve chilled, garnished with freshly grated nutmeg if desired.

Nutritional Information:

• Calories: 360 per serving
• Fat: 20g
• Protein: 10g
• Carbohydrates: 30g

Dish Characteristics:

• Rich and creamy
• Boozy and festive
• Perfect for holiday gatherings

User Comments:

• "This eggnog is absolutely delicious! It's so creamy and flavorful, and the perfect way to celebrate the holidays."
• "I love the addition of cinnamon and nutmeg. It gives the eggnog a really warm and cozy flavor."
• "This is the best eggnog I've ever had! It's so rich and boozy, but not too sweet."

Special Precautions and Tips:

• If you don't have whole milk, you can use 2% or low-fat milk.
• If you don't have heavy cream, you can use milk instead.
• You can adjust the amount of alcohol to your taste.
• Be sure to chill the eggnog for at least 2 hours before serving to allow the flavors to meld.