Ingredients and Weight:
- Ground turkey: 2 pounds
- Spinach, fresh: 1 pound
- Breadcrumbs: 1 cup
- Eggs: 2
- Onion, chopped: 1/2 cup
- Garlic, minced: 2 cloves
- Parmesan cheese, grated: 1/2 cup
- Milk: 1/2 cup
- Italian seasoning: 2 tablespoons
- Salt and pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Wilt spinach by sautéing in a pan over medium heat until soft. Drain excess liquid.
- In a large bowl, combine ground turkey, spinach, breadcrumbs, eggs, onion, garlic, Parmesan cheese, milk, Italian seasoning, salt, and pepper. Mix thoroughly.
- Line a loaf pan with parchment paper. Transfer the meatloaf mixture to the prepared pan and press into an even loaf.
- Bake for 50-60 minutes, or until cooked through.
Nutritional Information:
- Calories: 350 per serving
- Protein: 25 grams
- Carbohydrates: 20 grams
- Fat: 15 grams
Dish Characteristics:
- Savory and flavorful
- Tender and juicy
- Impressive presentation
- Perfect for a family dinner or holiday gathering
User Comments:
- "This meatloaf was absolutely delicious! The spinach stuffing added a wonderful flavor and made it moist."
- "I've always loved turkey meatloaf, but this recipe took it to a whole new level. The spinach and cheese were a great combination."
- "I would highly recommend this recipe to anyone looking for a tasty and easy-to-make meatloaf."
Special Precautions and Tips:
- Make sure the spinach is thoroughly drained to avoid adding excess moisture to the meatloaf.
- To check if the meatloaf is cooked through, insert a meat thermometer into the center. It should read 165°F (74°C).
- Let the meatloaf rest for 10 minutes before slicing to ensure it stays juicy.
