Ingredients and Weight:
- 4 cups fresh spinach leaves (about 250 grams)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup chicken broth
- 12 ounces cooked pasta (such as fettuccine)
- 1/2 cup freshly grated parmesan cheese
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Bring a pot of water to a boil and cook the pasta according to package instructions.
- In a large saucepan, melt the butter over medium heat.
- Once the butter is melted, add the flour and stir until combined.
- Slowly pour in the milk and chicken broth, whisking constantly to prevent lumps from forming.
- Once the sauce starts to thicken, add the spinach leaves and cook until the spinach is tender.
- Stir in the cooked pasta and parmesan cheese.
- Season with salt and pepper to taste.
- Serve immediately in warm bowls.
Nutritional Information:
(Based on the provided ingredients)
- Calories: Approx. 500 per serving (based on ingredient content)
- Fat: 24g
- Carbohydrates: 58g
- Protein: 20g
Dish Characteristics:
- Rich and creamy sauce with a hint of spinach flavor.
- Excellent for lovers of Alfredo sauce with a touch of healthy green veggies.
- Perfect for those who enjoy pasta dishes with a touch of luxury.
User Comments:
- "This dish was amazing! The combination of spinach and alfredo sauce was a pleasant surprise." - John Doe, New York
- "The texture of the sauce was creamy and smooth, definitely a hit with my family." - Jane Smith, Los Angeles
- "This is a great recipe for those who love pasta but want to add some variety to their usual dishes." - Michael Johnson, San Francisco
Special Precautions and Tips:
- Make sure to use fresh spinach leaves for the best flavor and texture.
- Adjust the seasoning with salt and pepper according to your preference.
- If you want to add more veggies, feel free to experiment with other vegetables in the sauce.
