Ingredients and Weight:
- Jumbo pasta shells: 1 pound
- Fresh spinach: 1 pound
- Ricotta cheese: 1 cup
- Parmesan cheese: 1/2 cup, grated
- Mozzarella cheese: 1 cup, shredded
- Egg: 1
- Olive oil: 1/4 cup
- Onion: 1/2 onion, chopped
- Garlic: 2 cloves, minced
- Salt and black pepper: to taste
- Italian seasoning: 1 teaspoon
- Marinara sauce: 2 cups
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Cook jumbo pasta shells according to package directions.
- In a large skillet, heat olive oil over medium heat and sauté onion and garlic until softened.
- Add fresh spinach and stir until wilted.
- In a large bowl, combine ricotta cheese, Parmesan cheese, mozzarella cheese, egg, salt, black pepper, and Italian seasoning. Mix well.
- Add wilted spinach to the cheese mixture and stir to combine.
- Stuff pasta shells with the spinach and cheese mixture.
- Spread marinara sauce in the bottom of a 9x13 inch baking dish.
- Place stuffed pasta shells in the baking dish and top with remaining marinara sauce.
- Bake for 25-30 minutes, or until bubbly and hot.
Nutritional Information:
- Serving size: 1 stuffed pasta shell (1/8 of recipe)
- Calories: 250
- Fat: 10g
- Saturated fat: 5g
- Cholesterol: 70mg
- Carbohydrates: 30g
- Protein: 15g
Dish Characteristics:
- Rich and flavorful with a blend of spinach, cheese, and marinara sauce
- Creamy and comforting with a satisfying texture
- Can be served as a main course or as part of a larger Italian-themed meal
- Versatile and can be customized with different cheeses or vegetables
User Comments:
- "These stuffed pasta shells were absolutely delicious! The filling was creamy and flavorful, and the marinara sauce added a perfect tangy touch."
- "I'm a huge fan of spinach and cheese, and these pasta shells were the perfect way to enjoy them. The mozzarella cheese melted perfectly, creating a gooey and satisfying filling."
- "I've made these stuffed pasta shells several times, and they're always a hit with my family and friends. They're easy to make and always turn out great."
Special Precautions and Tips:
- Use fresh spinach for the best flavor and texture.
- If you don't have jumbo pasta shells, you can use regular-sized shells and stuff them with a smaller amount of filling.
- You can substitute any type of cheese you like for the ricotta, Parmesan, or mozzarella cheese.
- If you like your dishes spicy, you can add a pinch of red pepper flakes to the filling or marinara sauce.
