Spinach and Mushroom Quiche with Shiitake Mushrooms

Ingredients and Weight:

1. Quiche Shell: 1 pre-made pie shell (available in supermarkets) or homemade pie dough
2. Spinach: 200 grams, fresh and cleaned
3. Shiitake Mushrooms: 100 grams, fresh or dried (rehydrated)
4. White Mushrooms: 100 grams, fresh and sliced
5. Cream: 300 ml
6. Eggs: 3 large
7. Salt: 1 teaspoon
8. Black Pepper: 1/2 teaspoon
9. Grated Cheese: 100 grams (optional, for topping)

Preparation Time:

1. Preparation Time: 20 minutes
2. Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Prepare the quiche shell and place it in a baking dish.
3. In a bowl, whisk together the cream and eggs, season with salt and pepper.
4. Saute the shiitake and white mushrooms in a little bit of oil until tender.
5. Add the cleaned spinach to the mushrooms and cook until the spinach is slightly softened.
6. Mix the mushroom-spinach mixture into the cream-egg mixture.
7. Pour the mixture into the quiche shell.
8. Optionally, top with grated cheese.
9. Bake for 45 minutes or until the quiche is golden brown and the center is set.
10. Allow to cool slightly before serving.

Nutritional Information:

(Based on average values, may vary depending on actual ingredients used)

• Calories: Approximately 450 per slice
• Fat: 30g
• Carbohydrates: 25g
• Protein: 18g

Dish Characteristics:

• Combination of spinach and mushrooms brings a unique flavor to the quiche.
• Shiitake mushrooms add a rich, earthy taste.
• Great as a main dish or side dish for a meal.
• Can be served as a vegetarian option or paired with grilled meat or poultry.

User Comments:

1. "The combination of spinach and mushrooms was outstanding! The quiche was flavorful and moist."
2. "I added some chopped bacon to the quiche mixture for a more hearty flavor. It was delicious!"
3. "The shiitake mushrooms gave the quiche a unique flavor. This is a great dish for mushroom lovers."
4. "I used a whole-wheat pie shell for a healthier option. It still tasted great!"
5. "Great dish for a vegetarian dinner party. Everyone loved it!"

Special Precautions and Tips:

• Be sure to clean the spinach thoroughly to remove any dirt or debris.
• Use fresh mushrooms for the best flavor and texture. If using dried shiitake mushrooms, rehydrate them before using.
• Adjust the seasoning according to your preference.
• The quiche can be served warm or at room temperature.