Ingredients and Weight:
- 2 sheets frozen puff pastry, thawed
- 2 cups fresh spinach, cleaned and chopped
- 1 cup ricotta cheese
- 1 egg, beaten
- 1/2 cup shredded mozzarella cheese
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. pepper
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat oven to 400°F.
- In a large bowl, combine spinach, ricotta, beaten egg, mozzarella, garlic powder, salt, and pepper. Mix well.
- Roll out puff pastry sheets onto a lightly floured surface. Cut out tree shapes using a cookie cutter or knife.
- Spoon the spinach and ricotta mixture onto each puff pastry tree. Fold the edges to form a closed shape.
- Arrange the pastry trees on a baking sheet and brush lightly with beaten egg (for a golden-brown crust).
- Bake for 15-20 minutes or until the pastry is puffed and golden brown.
- Serve immediately with your favorite holiday dipping sauce or as a standalone dish.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 350kcal, Fat: 22g, Carbohydrates: 28g, Protein: 12g, Sodium: 350mg
(Nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- Unique tree shape combines the flavors of spinach and ricotta in a festive pastry dish.
- The combination of puff pastry and creamy ricotta makes for a delicious holiday treat with an American twist.
- The dish is both visually appealing and tasty, perfect for any festive gathering.
User Comments:
- "This dish was a hit at my Christmas party! The combination of flavors was fantastic." - John Doe
- "The pastry trees were such a unique and festive addition to our Christmas table." - Jane Smith
- "The dish was easy to make and looked impressive on the table." - Michael Johnson
Special Precautions and Tips:
- Make sure to thoroughly clean and dry the spinach before using to ensure a smooth mixture.
- When handling puff pastry, be careful not to overwork the dough or it may become tough.
- For best results, use fresh ingredients from the market or reputable supermarkets.
