Ingredients and Weight:
- Baby spinach: 1 pound
- Fresh strawberries, hulled and sliced: 1 pound
- Red onion, thinly sliced: 1/2 cup
- Feta cheese, crumbled: 1/2 cup
- Slivered almonds: 1/4 cup
- Balsamic vinegar: 1/4 cup
- Olive oil: 1/4 cup
- Sugar: 1 tablespoon
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Wash and dry the spinach.
- In a large bowl, combine the spinach, strawberries, red onion, feta cheese, and almonds.
- In a small bowl, whisk together the balsamic vinegar, olive oil, sugar, salt, and black pepper.
- Pour the dressing over the salad and toss to coat.
- Serve immediately or refrigerate for later use.
Nutritional Information:
- Calories: 150 per serving (1/8 of the recipe)
- Fat: 9g
- Carbohydrates: 15g
- Protein: 6g
- Fiber: 3g
Dish Characteristics:
- Refreshing and light
- Sweet and tangy
- Colorful and visually appealing
User Comments:
- "This salad is so delicious! The flavors are so well balanced."
- "I love the combination of spinach and strawberries. It's so unique."
- "This is a perfect salad for a summer party."
Special Precautions and Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have red onion, you can substitute a white or yellow onion.
- You can add other ingredients to the salad, such as grilled chicken or quinoa.
- Store the salad in an airtight container in the refrigerator for up to 3 days.
