Spinach Cheddar Muffins

Ingredients and Weight:

• 1 cup all-purpose flour
• ½ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 egg
• 1 cup milk
• ½ cup vegetable oil
• 1 cup fresh spinach, chopped
• ½ cup cheddar cheese, shredded

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the egg, milk, and vegetable oil.
4. Add the chopped spinach and shredded cheese to the wet ingredients and mix well.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Spoon the batter into muffin cups, filling them about ¾ full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool for a few minutes before removing them from the pan.

Nutritional Information: (Please note that these are estimated values and may vary slightly)

• Calories: Approx. 250 per muffin
• Fat: 12g
• Carbohydrates: 30g
• Protein: 5g

Dish Characteristics:

• These muffins are a perfect blend of spinach and cheddar cheese, providing a rich and flavorful taste.
• The combination of spinach and cheese offers a unique texture and a healthy dose of vitamins and minerals.
• The muffins are moist and fluffy, making them ideal for breakfast or as a snack.

User Comments:

1. "These muffins were delicious! The spinach and cheese combination was unexpected but really tasty."
2. "I loved the texture of these muffins. They were moist and fluffy, just perfect."
3. "I made these for my family and they were a hit! Everyone loved the spinach flavor."

Special Precautions and Tips:

• Make sure to use fresh spinach and shred the cheese for best results.
• Do not overmix the batter; this will ensure that the muffins are light and fluffy.
• For a healthier option, you can use whole-wheat flour instead of all-purpose flour.