Spinach Lasagna I

Ingredients and Weight:

• 1 package (1 lb) lasagna noodles
• 2 cups chopped fresh spinach
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 pound Italian sausage, removed from casing
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 1 (15 oz) can tomato paste
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15 oz) container ricotta cheese
• 1 (15 oz) container cottage cheese
• 2 eggs
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese

Preparation Time:

45 minutes

Cooking Time:

75 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package directions; drain and set aside.
3. In a large skillet, sauté spinach, onion, and garlic until softened.
4. Add ground beef and Italian sausage; cook until browned.
5. Stir in crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. In a large bowl, combine ricotta cheese, cottage cheese, eggs, and Parmesan cheese.
7. Spread 1/2 cup of the marinara sauce in the bottom of a 9x13 inch baking dish.
8. Top with 6 lasagna noodles.
9. Spread with 1/2 of the ricotta cheese mixture.
10. Top with spinach mixture and remaining marinara sauce.
11. Repeat layers.
12. Sprinkle with mozzarella cheese.
13. Bake for 30-35 minutes, or until bubbly and hot in the center.

Nutritional Information:

Per serving:

• Calories: 550
• Protein: 30 grams
• Carbohydrates: 50 grams
• Fat: 25 grams

Dish Characteristics:

• Rich and flavorful
• Classic Italian dish with a unique spinach twist
• Perfect for feeding a crowd

User Comments:

• "This lasagna is the best I've ever had! The flavors are amazing."
• "I love how the spinach adds a fresh and light element to the traditional lasagna recipe."
• "This dish is perfect for a special occasion or a cozy family meal."

Special Precautions and Tips:

• If you don't have fresh spinach, you can use 1 (10 oz) package frozen chopped spinach, thawed and drained.
• To make the lasagna ahead of time, assemble it and refrigerate for up to 24 hours before baking. When ready to cook, bring to room temperature for 30 minutes before baking.
• Serve with a side of garlic bread or a simple green salad.