Spinach Pasta Salad

Ingredients and Weight:

• 1 pound baby spinach, washed and dried
• 1 pound cooked pasta (such as bow-tie, penne or rotini)
• 1 red bell pepper, chopped
• 1 orange bell pepper, chopped
• 1 cup red onion, thinly sliced
• 1 cup crumbled feta cheese
• 1/2 cup sliced almonds
• 1/4 cup dried cranberries

Preparation Time:

15 minutes

Cooking Time:

10 minutes (for pasta)

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Cook the pasta according to package directions and drain.
2. Combine the cooked pasta, spinach, bell peppers, red onion, feta cheese, almonds and cranberries in a large bowl.
3. Stir to combine and serve.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Carbohydrates: 45g
• Protein: 25g

Dish Characteristics:

• Fresh and flavorful
• Colorful and visually appealing
• Healthy and satisfying

User Comments:

• "This salad is so delicious and easy to make! I love the combination of spinach, bell peppers and feta cheese."
• "Perfect for a summer party or potluck."
• "I always add some grilled chicken to this salad for extra protein."

Special Precautions and Tips:

• Make sure to wash the spinach thoroughly to remove any dirt or debris.
• If you don't have sliced almonds, you can toast whole almonds in a skillet and chop them yourself.
• To make the salad ahead of time, prepare all the ingredients and store them in separate containers in the refrigerator. Assemble the salad just before serving.