Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- Fresh spinach: 200 grams
- Butter: 50 grams
- Salt: 1 teaspoon
- Cream or milk: 1 cup
- Grated cheese or cheese of choice: 50 grams (optional)
- Freshly ground pepper or salt to taste (optional)
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 40 minutes
- Total time: 60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and cut the potatoes into cubes.
- Boil the potatoes in salted water until fully cooked and tender.
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large bowl, mash the cooked potatoes with a potato masher or mixer until smooth.
- Add butter, cream or milk, and mix well.
- Add the fresh spinach, chopped into small pieces, and mix into the potato mixture.
- Add grated cheese or cheese of choice, if using, and mix well.
- Season with freshly ground pepper or salt, if desired.
- Pour the mixture into a baking dish and spread evenly.
- Place in the preheated oven and bake for 20-30 minutes or until the top is golden brown and bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Nutritional Information:
- Calories: Approx. 350 calories per serving (based on the ingredients listed)
- Fat: Approx. 20 grams
- Carbohydrates: Approx. 45 grams
- Protein: Approx. 8 grams
(Note: The nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- This dish combines the rich flavor of potatoes with the freshness of spinach, creating a comforting yet vibrant side dish.
- The dish has a creamy and smooth texture, with a slight crunch from the baking.
- The combination of potatoes and spinach makes it a nourishing and satisfying dish.
User Comments:
- "This dish was amazing! The combination of flavors was spot on, and the texture was perfect." - John Doe
- "I love how creamy and rich this dish is. It's a great side for any meal." - Jane Smith
- "The addition of spinach gave this dish a nice freshness, making it stand out from other potato dishes." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh spinach, as it provides the best flavor and texture for the dish.
- Adjust the seasoning according to your preference, adding more salt or pepper if desired.
- If you want to make this dish healthier, you can reduce the amount of butter used or use a healthier alternative like plant-based butter.
