Ingredients and Weight:
- Quiche Shell: 1 pre-made pie shell (available in supermarkets) or homemade pie crust made from flour, butter, and water.
- Spinach: 300 grams, fresh and cleaned.
- Cream Cheese: 250 grams.
- Eggs: 3 large.
- Cheddar Cheese: 100 grams, shred or crumbled.
- Salt and pepper, to taste.
- Freshly ground nutmeg, a pinch.
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-60 minutes (at 350°F/175°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the quiche shell according to the instructions or buy a pre-made one from the supermarket.
- In a large bowl, mix the cream cheese, eggs, salt, pepper, and nutmeg until well combined and smooth.
- Add the shredded cheddar cheese and mix well.
- Layer the cleaned spinach in the quiche shell.
- Pour the cheese and egg mixture over the spinach.
- Bake at 350°F/175°C for 45-60 minutes or until the crust is golden brown and the quiche is set in the center. Let cool before slicing and serving.
Nutritional Information: (Per serving, assuming the quiche is cut into 8 pieces)
Calories: Approximately 400 calories per serving (depending on ingredients used)
Fat: 28g
Carbohydrates: 22g
Protein: 16g
Dish Characteristics:
- A classic American dish with a rich and creamy texture.
- Spinach adds a pop of color and a unique flavor profile to the quiche.
- Versatile dish that can be paired with various side dishes or salads.
User Comments:
- "This quiche was delicious! The combination of spinach and cream cheese was a great choice."
- "I loved the crispy crust paired with the creamy filling."
- "A great dish for a casual dinner party. Everyone loved it!"
Special Precautions and Tips:
- Make sure to use fresh spinach and clean it thoroughly to remove any impurities or sand particles.
- For best results, use a pre-made pie shell from a trusted brand to ensure a flaky and even crust.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
