Ingredients and Weight:
- 1 unbaked pie crust (9 inches)
- 2 cups (480 ml) all-purpose flour
- 1 cup (240 ml) whole milk
- 1/2 cup (125 g) unsalted butter, melted
- 4 large eggs
- 16 oz (454 g) Ricotta cheese
- 1 lb (454 g) fresh spinach, cooked and chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Prepare the pie crust as per instructions or use a store-bought one.
- In a large bowl, combine the flour, milk, melted butter, and eggs. Mix well until a smooth dough is formed. Pour into the pie crust.
- In a separate bowl, mix the Ricotta cheese, cooked spinach, garlic powder, salt, and pepper. Spoon this mixture into the dough-filled pie crust.
- Bake for 45 minutes or until the quiche is golden brown and the cheese is fully cooked. Let cool before serving.
Nutritional Information:
(Based on given ingredients)
* Calories: Approximately 500 calories per serving (assuming 8 equal portions)
* Fat: 28g
* Carbohydrates: 35g
* Protein: 20g
Dish Characteristics:
- The combination of Ricotta cheese and spinach creates a creamy and rich flavor.
- The quiche has a crispy outer crust and a soft, creamy filling.
- It is suitable for both casual and formal occasions.
User Comments:
- "The quiche was delicious! The combination of spinach and Ricotta was a great choice."
- "The crust was crispy and the filling was creamy and flavorful."
- "A great dish for a casual dinner party. Everyone loved it!"
Special Precautions and Tips:
- Make sure to use fresh spinach and cook it properly before adding to the Ricotta mixture to ensure its smooth texture.
- Use a good-quality pie crust to enhance the overall taste and texture of the quiche.
- Adjust the seasoning according to personal preference.
