Spinach Salad with Grilled Salmon and Strawberries

Ingredients and Weight:

• Baby spinach, 2 lbs
• Fresh strawberries, hulled and sliced, 1.5 lbs
• Grilled salmon, 2 lbs
• Red onion, thinly sliced, 1/2 medium
• Goat cheese, crumbled, 1/2 cup
• Candied walnuts, 1/2 cup
• Dijon mustard, 2 tablespoons
• Honey, 1 tablespoon
• Olive oil, 1/4 cup
• Salt and black pepper, to taste

Preparation Time:

15 minutes

Cooking Time:

10 minutes (for grilling salmon)

Difficulty Level:

2 out of 5 (easy)

Preparation Method Steps:

1. Grill the salmon fillets until cooked through (approximately 10 minutes).
2. In a large bowl, combine the spinach, strawberries, red onion, goat cheese, and candied walnuts.
3. In a small bowl, whisk together the Dijon mustard, honey, olive oil, salt, and pepper.
4. Drizzle the dressing over the spinach salad and toss to coat.
5. Top the salad with the grilled salmon and serve immediately.

Nutritional Information:

• Calories: 450 per serving (1/8 of the recipe)
• Protein: 30g
• Fat: 20g
• Carbohydrates: 35g
• Fiber: 5g

Dish Characteristics:

• Fresh and flavorful with a balance of sweet, salty, and tangy flavors.
• Visually appealing with contrasting colors and textures.
• Healthy and filling, with a good balance of nutrients.

User Comments:

• "This salad is amazing! The combination of flavors is perfect, and the grilled salmon is so moist and tender." - John D.
• "I love the crunchy candied walnuts and creamy goat cheese. It's a great salad for any occasion." - Mary S.
• "I'm not usually a big fan of spinach salad, but this one is an exception. It's so refreshing and satisfying." - Susan W.

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• Don't overdress the salad, or it will become soggy.
• If you don't have candied walnuts, you can substitute with other chopped nuts.
• You can also add other fruits or vegetables to the salad, such as blueberries, raspberries, or cucumbers.