Ingredients and Weight:
- Baby spinach, 1 pound
- Peaches, ripe, 2 pounds, sliced
- Pecans, toasted, 1 cup
- Red onion, thinly sliced, 1/2 cup
- Feta cheese, crumbled, 1/2 cup
- Goat cheese, crumbled, 1/2 cup
Dressing:
- Olive oil, 1/4 cup
- White wine vinegar, 2 tablespoons
- Honey, 1 tablespoon
- Dijon mustard, 1 teaspoon
- Salt and pepper, to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Rinse spinach thoroughly and pat dry.
- Place spinach in a large salad bowl.
- Top with sliced peaches, toasted pecans, and sliced red onion.
- Combine dressing ingredients in a small bowl and whisk until well combined.
- Drizzle dressing over the salad and toss to combine.
- Crumble feta and goat cheese over the salad and serve immediately.
Nutritional Information:
- Calories: 200
- Fat: 10 grams
- Carbs: 20 grams
- Protein: 10 grams
Dish Characteristics:
- Refreshing and flavorful
- Great for summer meals or as a side dish
- Nutrient-rich with spinach, peaches, and pecans
User Comments:
- "This salad is an explosion of flavors. The sweetness of the peaches complements the tartness of the red onion and the nuttiness of the pecans."
- "I love the creamy texture of the goat cheese and feta cheese with the crisp spinach."
- "This salad is so easy to make and it's a crowd-pleaser. I've served it at several parties and it's always a hit."
Special Precautions and Tips:
- For a vegan version of this salad, omit the feta and goat cheese.
- For a sweeter salad, add a bit more honey to the dressing.
- If you don't have toasted pecans, you can toast them yourself in the oven at 350 degrees Fahrenheit for 5-7 minutes.
