Ingredients and Weight:
- 1 pound (454g) dried split peas
- 1 ham bone (about 1 pound)
- 1 onion, chopped (1 medium)
- 2 carrots, chopped (2 medium)
- 2 celery sticks, chopped (2 medium)
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 8 cups chicken broth
- 2 cups water
- 1/2 cup chopped fresh parsley
Preparation Time:
15 minutes
Cooking Time:
1 hour 30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large pot or Dutch oven, cover the split peas with the chicken broth and water. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the peas are tender.
- Add the ham bone, onion, carrots, celery, thyme, pepper, and salt. Bring to a boil, then reduce heat and simmer for 1 hour, or until the vegetables are tender.
- Remove the ham bone and discard.
- Use an immersion blender or a regular blender to puree the soup until smooth.
- Stir in the parsley and serve warm.
Nutritional Information:
Per serving (1 cup):
- Calories: 250
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 15mg
- Sodium: 1,000mg
- Carbohydrate: 40g
- Fiber: 10g
- Sugar: 10g
- Protein: 15g
Dish Characteristics:
- Rich and creamy texture with a smoky ham flavor
- Hearty and filling
- Simple and easy to make
- Versatile and can be made ahead of time
- Suitable for a variety of occasions
User Comments:
- "This soup is absolutely delicious! The creamy texture and smoky ham flavor are perfect."
- "I love that this soup is so easy to make. It's a great meal prep option for busy families."
- "This soup is perfect for a cold winter day. It's warm and comforting."
- "I added some chopped kale to the soup for extra nutrition."
- "This soup is a great way to use up leftover ham."
Special Precautions and Tips:
- If desired, you can shred the ham from the bone and add it back to the soup.
- To make the soup ahead of time, let it cool completely and then store it in an airtight container in the refrigerator for up to 5 days. Reheat over medium heat before serving.
