Ingredients and Weight:
- Dried split peas: 1 pound
- Smoked turkey breast: 1 pound, cooked and shredded
- Olive oil: 2 tablespoons
- Onion: 1 large, chopped
- Garlic: 2 cloves, minced
- Celery: 2 stalks, chopped
- Carrots: 2 large, chopped
- Chicken broth: 6 cups
- Water: 2 cups
- Bay leaves: 2
- Thyme: 1 teaspoon, dried
- Salt and pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add onions, garlic, celery, and carrots and sauté until softened, about 5 minutes.
- Rinse split peas and add them to the pot along with chicken broth, water, bay leaves, and thyme.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Add smoked turkey and cook for an additional 1 hour, or until peas are tender.
- Season with salt and pepper to taste.
Nutritional Information:
(Per serving)
- Calories: 250
- Fat: 10g
- Protein: 20g
- Carbohydrates: 30g
Dish Characteristics:
- Savory and comforting
- Rich in protein and fiber
- Perfect for a cold winter day or as a recovery meal after the holidays
User Comments:
- "This soup is absolutely delicious! The smoked turkey gives it a wonderful flavor." - Sarah S.
- "I love that this soup is easy to make and so filling. I always have leftovers, which are just as good." - Emily J.
- "This is the perfect soup for a busy weeknight. It's quick, simple, and the whole family loves it." - Erica L.
Special Precautions and Tips:
- If you don't have smoked turkey, you can substitute regular cooked turkey or ham.
- For a creamier soup, blend a portion of it before serving.
- Serve with crusty bread or rolls for dipping.
