Ingredients and Weight:
- 8 Hot Dog Buns
- 8 Hot Dogs
- 1 Cup Yellow Mustard
- 1 Cup Ketchup
- 1 Cup Mac and Cheese Sauce
- 4 oz Ground Beef (for the spider body)
- 8 Strawberries (for the eyes)
- 8 Black Olives (for the eyes and mouth)
- 1 Cup of cheese shreds (for topping)
Preparation Time:
- Preparation Time: 30 Minutes
- Cooking Time: 20 Minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Prepare the hot dog buns by heating them in the oven for 5 minutes to make them more crispy.
- While the buns are heating, cook the ground beef to form the spider body. Shape it into a ball and place it on a plate.
- Take each hot dog and wrap it with the cooked ground beef to form the spider body. Secure it with toothpicks if necessary.
- Arrange the hot dogs in their buns, topped with mac and cheese sauce.
- Use strawberries and black olives to create spider eyes and mouth.
- Top with yellow mustard, ketchup, and cheese shreds to complete the look.
- Serve immediately.
Nutritional Information: (Per serving)
- Calories: Approx. 350 calories (based on standard ingredients)
- Fat: 20g
- Carbohydrates: 35g
- Protein: 15g
Dish Characteristics:
- Halloween-themed dish perfect for spooky parties.
- Creative and fun presentation that will delight children and adults alike.
- Combinations of flavors make it a tasty treat.
User Comments:
- "This is such a cute and creative idea for Halloween! My kids loved it."
- "The flavor combinations were unexpected but really good. The mac and cheese sauce was a great addition."
- "The presentation was amazing, really cool dish for a Halloween party."
Special Precautions and Tips:
- Be careful when handling hot food and cooking utensils to avoid burns.
- Use fresh ingredients to ensure the best taste and texture.
- Adjust the seasoning according to personal preference.
- If using toothpicks to secure the spider body, make sure they are securely in place to prevent them from falling off during eating.
