Ingredients and Weight:
- Bread flour: 500 grams
- Irish whiskey: 3 tablespoons
- Active dry yeast: 1 packet (7 grams)
- Warm water: 250 milliliters
- Salt: 1 teaspoon
- Unsalted butter: 50 grams
- Toppings (optional): Sesame seeds or oats for extra crunch
Preparation Time:
- Preparation time: 1 hour 30 minutes (including rising time)
- Cooking time: 30-40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine warm water and yeast. Let stand for 5 minutes until yeast is dissolved and starts to bubble.
- Add flour, salt, and whiskey. Mix well to form a dough.
- Cover the bowl with a cloth and let the dough rise in a warm place for about an hour or until doubled in size.
- Punch down the dough and shape it into a round or rectangular bread loaf.
- Place the shaped bread on a baking sheet and let it rise for another 30 minutes.
- Preheat the oven to 375 degrees Fahrenheit.
- Melt the butter and brush it on top of the bread. If desired, sprinkle with sesame seeds or oats.
- Bake for 30-40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from oven and let cool before slicing.
Nutritional Information: (Per serving, assuming 8 servings)
Calories: 250, Fat: 8g, Carbohydrates: 40g, Protein: 7g, Sodium: 250mg
Dish Characteristics:
- The bread has a rich and unique flavor due to the addition of Irish whiskey, which adds a slightly sweet and spicy taste.
- The bread is soft and has a crispy crust that is perfect for dipping in soup or spreading with butter and jam.
- It is perfect for breakfast, lunch or as a snack with tea or coffee.
User Comments:
- "The bread was delicious! The addition of Irish whiskey gave it a unique flavor that I really enjoyed." - John Doe, New York
- "I love the crispy crust and the soft interior of this bread. It's perfect for my family's weekend breakfast." - Jane Smith, California
- "This is a great dish to make during the weekends when you have some free time to enjoy baking." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use warm water when mixing the dough as it helps activate the yeast.
- Do not overbake the bread; it should be golden brown and sound hollow when tapped on the bottom.
- Use high-quality ingredients like fresh yeast and good-quality flour to ensure the best flavor and texture of the bread.
