Ingredients and Weight:
- Chicken breast: 500 grams (about 1 pound)
- Cashew nuts: 150 grams (about 1/2 cup)
- Red bell peppers: 2 (medium sized)
- Green bell peppers: 2 (medium sized)
- Onion: 1 (medium sized)
- Garlic: 4-5 cloves
- Oil: 3 tablespoons
- Soy sauce: 2 tablespoons
- Honey: 1 tablespoon
- Salt and pepper: to taste
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cube the chicken breast into small pieces.
- Heat oil in a frying pan and fry the chicken pieces until they turn white. Remove and set aside.
- In the same pan, add the cashew nuts and roast them until golden brown. Remove and set aside with the chicken.
- Slice the red and green bell peppers and onion into thin strips.
- In a separate pan, add a little oil and fry the garlic until fragrant. Add the bell peppers and onions and cook until they become tender.
- Add the chicken and cashew nuts back into the pan.
- Add soy sauce, honey, salt, and pepper to taste. Mix well and cook for another 5 minutes until all flavors are combined.
- Serve hot with rice or as a main dish with side dishes of your choice.
Nutritional Information: (Per serving)
Calories: Approx. 450 calories (based on ingredients listed)
Fat: Approx. 20 grams
Carbohydrates: Approx. 25 grams
Protein: Approx. 35 grams
(Note: Nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- Combination of sweet and savory flavors from honey and soy sauce.
- Crispy cashew nuts provide a nice crunch to the dish.
- Chicken is tender and full of flavor, combined with the vegetables for a well-rounded meal.
User Comments:
- "This dish was a hit at my dinner party! The combination of flavors was amazing." - John Smith
- "I loved the crispiness of the cashew nuts combined with the tenderness of the chicken." - Sarah Johnson
- "A great dish for those who love sweet and savory flavors." - Michael Brown
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Roasting the cashew nuts adds a nice crunch to the dish, so don't skip this step.
- Adjust the seasoning according to your taste preference.
