Ingredients and Weight:
- 2 1/4 cups (281g) all-purpose flour
- 1/2 teaspoon (2.5g) salt
- 1/2 teaspoon (2.5g) baking powder
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon (5ml) vanilla extract
Preparation Time:
30 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2/5 (easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, salt, and baking powder.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill a spritz cookie press with the dough and pipe out desired shapes onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per serving (4 cookies):
- Calories: 150
- Carbohydrates: 18g
- Protein: 3g
- Fat: 10g
Dish Characteristics:
- Crispy outer shell
- Soft and chewy interior
- Buttery and slightly sweet flavor
- Perfect for a quick snack or dessert
User Comments:
- "These cookies are amazing! They're so easy to make and always turn out perfect."
- "I love the different shapes and designs you can make with a spritz cookie press."
- "These cookies are a hit at every party I bring them to."
Special Precautions and Tips:
- Do not overmix the dough, as this will result in tough cookies.
- If the dough is too soft, refrigerate it for 30 minutes before using.
- If the dough is too thick, add a tablespoon of milk at a time until it reaches the desired consistency.
