Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Unsalted butter, softened: 1 cup (227g)
- Granulated sugar: 1 cup (200g)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
- Spritz cookie press with desired shapes
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, beat together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and salt.
- Gradually add the flour and mix until just combined.
- Fill a spritz cookie press with the dough and press out onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the cookies are set and the edges are lightly browned.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information (per cookie):
- Calories: 120
- Carbs: 15g
- Protein: 2g
- Fat: 8g
Dish Characteristics:
- Buttery and sweet flavor
- Delicate, crumbly texture
- Variety of shapes and designs
User Comments:
- "These cookies are so delicious and easy to make. My kids love them!"
- "I love how you can create different designs with the spritz cookie press."
- "These cookies are perfect for any occasion."
Special Precautions and Tips:
- If the dough is too soft, chill it for 30 minutes before using.
- To prevent the cookies from overbaking, rotate the baking sheet halfway through the baking time.
- Store the cookies in an airtight container at room temperature for up to 3 days.
