Ingredients and Weight:
- 1 (12-ounce) can corned beef hash
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Heat olive oil in a large skillet over medium heat.
- Add onion, green bell pepper, and red bell pepper to the skillet. Cook until softened, about 5 minutes.
- Add corned beef hash to the skillet and break it up into chunks.
- Cook for 15 minutes, or until the corned beef hash is heated through and browned slightly.
- Stir in parsley, salt, and pepper. Serve immediately.
Nutritional Information:
- Calories: 220
- Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 45mg
- Sodium: 820mg
- Carbohydrates: 25g
- Protein: 15g
Dish Characteristics:
- Savory and flavorful
- Quick and easy to make
- Perfect for breakfast, lunch, or dinner
- Can be served with eggs, toast, or potatoes
User Comments:
- "This is the best corned beef hash I've ever had!"
- "The addition of bell peppers and parsley really takes this dish to the next level."
- "I love that this recipe is so easy to make and so delicious."
- "I've made this dish several times and it's always a hit with my family and friends."
- "This is a great way to use up leftover corned beef hash."
Special Precautions and Tips:
- Do not overcook the corned beef hash, as it will become tough.
- If you don't have parsley on hand, you can substitute another fresh herb, such as cilantro or thyme.
