Ingredients and Weight:
- 4 cups of cubed butternut squash (about 1 pound)
- 2 cups of apples, peeled and diced (about 2 medium apples)
- 1/2 cup of sugar
- 1 stick of butter (about 1/4 pound)
- 2 eggs
- 1 teaspoon of cinnamon powder
- 1/2 teaspoon of nutmeg powder
- 1/4 cup of brown sugar for topping
- 1/4 cup of chopped walnuts for topping (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Cube the butternut squash and boil in water for about 5 minutes. Drain and let cool.
- In a large bowl, combine the cooked squash, diced apples, sugar, melted butter, eggs, cinnamon, and nutmeg. Mix well.
- Transfer the mixture into a baking dish.
- Sprinkle the top with brown sugar and chopped walnuts (if using).
- Bake for about 40 minutes or until the top is golden brown and the mixture is cooked through.
Nutritional Information:
- Calories: This dish provides approximately 350 calories per serving (assuming equal distribution among 8 people).
- Carbohydrates: The dish contains about 50 grams of carbohydrates.
- Fat: The fat content is about 15 grams.
- Protein: Contains about 5 grams of protein.
Dish Characteristics:
- This dish has a rich and sweet flavor, with a combination of squash and apple flavors.
- The texture is creamy and soft, with a crispy top layer.
- It is suitable for all ages and can be served as a dessert or as a side dish.
User Comments:
- "This dish was delicious! The combination of squash and apple was unexpected but worked really well together."
- "I loved the crispy top layer. It added a nice contrast to the creamy interior."
- "I will definitely make this again. It's a great way to use up leftover squash."
Special Precautions and Tips:
- Be sure to cube the squash into small pieces for even cooking.
- If you want to add more flavor, you can add a few raisins or dried cranberries.
- Adjust the sugar quantity according to your preference for sweetness.
