Ingredients and Weight:
- 4 cups of cooked and diced squash (about 500 grams)
- 1 pound of ground meat (turkey, chicken, or pork)
- 1 cup of chopped celery
- 1 cup of chopped onion
- ½ cup of chopped fresh herbs (such as rosemary or thyme)
- 2 eggs
- 1 box of dry breadcrumbs (about 100 grams)
- 2 tablespoons of salt
- 1 teaspoon of pepper
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the cooked and diced squash, ground meat, celery, onion, and fresh herbs.
- Add the eggs and mix well.
- Add the breadcrumbs, salt, and pepper, and mix until everything is combined.
- Pour the mixture into a baking dish.
- Bake for 30 minutes or until the top is golden brown and the stuffing is cooked through.
Nutritional Information:
- Calories: Approximately 350 calories per serving (based on 8 servings)
- Fat: 16g
- Carbohydrates: 28g
- Protein: 20g
Dish Characteristics:
- This dish is a perfect combination of autumn flavors, with the sweet and tender squash paired with the savory ground meat and herbs.
- The breadcrumbs add a crunchy texture to the stuffing.
- It is easy to customize based on personal preference, adding more or less of the ingredients as desired.
User Comments:
- "This stuffing was delicious! The combination of flavors was perfect."
- "I love the crunchy breadcrumbs on top. It added a great texture to the dish."
- "This is a great way to use up leftover squash. The stuffing was moist and flavorful."
Special Precautions and Tips:
- Make sure to cook the squash fully before adding it to the stuffing mixture.
- Adjust the seasoning according to taste.
- If you want to make the stuffing more hearty, you can add more ground meat or use a different type of meat.
- This stuffing is great for Thanksgiving or any other time you want to make a traditional American dish.
