Ingredients and Weight:
- 8 large eggs (560g)
- 1/4 cup (60ml) mayonnaise
- 2 tablespoons (30g) Dijon mustard
- 1 tablespoon (15ml) Sriracha sauce
- 1/2 teaspoon (2g) ground cayenne pepper
- 1/4 teaspoon (1g) salt
- 1/4 teaspoon (1g) black pepper
- Paprika for garnish (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Bring a large pot of water to a boil. Carefully add the eggs and cook for 10 minutes.
- Remove the eggs from the boiling water and transfer to an ice bath.
- Once the eggs are cool, peel them and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add the mayonnaise, Dijon mustard, Sriracha sauce, cayenne pepper, salt, and pepper to the yolks and mash until well combined.
- Spoon the yolk mixture into the egg white halves.
- Sprinkle with paprika for garnish, if desired.
Nutritional Information:
- Calories: 90 per egg half
- Protein: 5g
- Fat: 6g
- Carbohydrates: 0g
Dish Characteristics:
- Savory and tangy with a spicy kick
- Creamy and rich
- Perfect appetizer or party snack
- Versatile and customizable with different toppings
User Comments:
- "These deviled eggs are amazing! The Sriracha adds a perfect level of heat."
- "I love the combination of flavors in these eggs. They're so addictive!"
- "These are the best deviled eggs I've ever had. I will definitely be making them again!"
- "I was surprised at how easy these eggs were to make. They're a great way to spice up a classic dish."
- "I love that you can customize these eggs with different toppings. I like to add bacon bits and chives."
Special Precautions and Tips:
- Use fresh eggs for best results.
- Do not overcook the eggs, or they will be dry and crumbly.
- Make sure the eggs are completely cool before peeling to prevent the shells from sticking.
- If you don't have Sriracha sauce, you can substitute another hot sauce, such as Tabasco or habanero sauce.
- You can also adjust the amount of Sriracha sauce depending on your desired level of heat.
