Ingredients and Weight:
- Chicken breast - 800 grams (about 2 pounds)
- Sriracha sauce - 3 tablespoons
- Honey - 2 tablespoons
- Vegetable oil - 2 tablespoons
- Salt - 1 teaspoon
- White sugar - 1 tablespoon
- Black pepper - 1 teaspoon (ground)
- Green onions - 2, chopped (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Cut chicken breast into small pieces and season with salt and black pepper.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add chicken pieces and cook for about 10 minutes, or until fully cooked through and slightly browned.
- In a small bowl, mix together Sriracha sauce, honey, and white sugar.
- Pour the Sriracha honey mixture over the chicken and cook for another 5 minutes, or until the sauce is thickened and the chicken is fully coated.
- Garnish with chopped green onions (if using) and serve hot.
Nutritional Information:
(Based on average values; varies depending on specific ingredients used)
- Calories: Approximately 450 calories per serving (assuming 8 servings)
- Fat: 18g
- Carbohydrates: 30g
- Protein: 40g
Dish Characteristics:
- Sweet and spicy flavor, with a rich honey and Sriracha combination.
- Chicken is tender and juicy, coated in a sticky, flavorful sauce.
- Easy to prepare with ingredients that are widely available in American supermarkets.
User Comments:
- "This dish was amazing! The combination of Sriracha and honey created a unique and delicious flavor."
- "I love the spicy kick from the Sriracha sauce. The chicken was cooked to perfection."
- "A great dish for those who enjoy sweet and spicy foods. Will definitely make this again."
Special Precautions and Tips:
- Adjust the amount of Sriracha sauce and honey based on your preference for spice and sweetness.
- Use fresh chicken breast for best results.
- The sauce may be slightly spicy, so if you're sensitive to spice, start with less Sriracha sauce and adjust accordingly.
