Ingredients and Weight:
- Pizza dough: 1 pound (454 grams)
- Chicken breast: 8 oz (227 grams)
- Sriracha sauce: 2 tablespoons
- Honey: 2 tablespoons
- Red bell peppers: 1 medium, sliced
- Mozzarella cheese: 8 oz (227 grams)
- Pizza cheese: 1 cup (120 grams)
- Salt, pepper, oregano: to taste
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20-25 minutes
- Total: 55-60 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat oven to 450°F (230°C).
- Prepare pizza dough according to package instructions or your own recipe.
- In a bowl, mix Sriracha sauce and honey together.
- Slice chicken breast into small pieces and season with salt, pepper, and oregano.
- Place chicken pieces on pizza dough and spread the Sriracha honey mixture over the chicken.
- Top with red bell pepper slices and mozzarella cheese.
- Sprinkle with pizza cheese.
- Bake for 20-25 minutes or until crust is golden brown and cheese is bubbling.
- Let cool for a few minutes before slicing and serving.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approx. 450-500 calories per slice
- Fat: 20-25 grams
- Carbohydrates: 45-50 grams
- Protein: 25-30 grams
Dish Characteristics:
- Unique combination of Sriracha and honey creates a sweet and spicy flavor that is popular in American cuisine.
- Chicken and veggies add protein and freshness to the pizza.
- This dish is perfect for those who enjoy creative and flavorful pizza options.
User Comments:
- "This pizza was amazing! The combination of Sriracha and honey was unique and delicious."
- "I loved the chicken on top of the pizza, it added a great texture and flavor."
- "The red bell peppers gave a nice touch of freshness to the dish."
- "The pizza was a bit spicy for my taste, but I still enjoyed it."
- "Easy to make and a great dish for a party or family meal."
Special Precautions and Tips:
- Adjust the amount of Sriracha sauce based on your desired spice level.
- Make sure to preheat the oven thoroughly before baking the pizza to ensure a crispy crust.
- Use fresh ingredients for best results. If possible, buy chicken breast with no added seasonings to avoid overpowering the dish's flavor profile.