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Sriracha Honey Chicken Pizza

Sriracha Honey Chicken Pizza

Ingredients and Weight:

  1. Pizza dough: 1 pound (454 grams)
  2. Chicken breast: 8 oz (227 grams)
  3. Sriracha sauce: 2 tablespoons
  4. Honey: 2 tablespoons
  5. Red bell peppers: 1 medium, sliced
  6. Mozzarella cheese: 8 oz (227 grams)
  7. Pizza cheese: 1 cup (120 grams)
  8. Salt, pepper, oregano: to taste

Preparation Time:

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

  1. Preheat oven to 450°F (230°C).
  2. Prepare pizza dough according to package instructions or your own recipe.
  3. In a bowl, mix Sriracha sauce and honey together.
  4. Slice chicken breast into small pieces and season with salt, pepper, and oregano.
  5. Place chicken pieces on pizza dough and spread the Sriracha honey mixture over the chicken.
  6. Top with red bell pepper slices and mozzarella cheese.
  7. Sprinkle with pizza cheese.
  8. Bake for 20-25 minutes or until crust is golden brown and cheese is bubbling.
  9. Let cool for a few minutes before slicing and serving.

Nutritional Information: (Per serving, assuming 8 total servings)

Dish Characteristics:

User Comments:

  1. "This pizza was amazing! The combination of Sriracha and honey was unique and delicious."
  2. "I loved the chicken on top of the pizza, it added a great texture and flavor."
  3. "The red bell peppers gave a nice touch of freshness to the dish."
  4. "The pizza was a bit spicy for my taste, but I still enjoyed it."
  5. "Easy to make and a great dish for a party or family meal."

Special Precautions and Tips: